We serve a variety of quality dishes with a focus on highlighting the natural flavors of the individual ingredients. Popular choices include buri-sashi (sliced raw fish) and buri-shabu nabe (hot pot) which feature olive-fed yellowtail that is air-delivered fresh every morning from Seto Inland fishing ports. We also offer many unique fermented dishes as well as a wide drink lineup including original-brand natural sake and special “lemon sour” (shochu and soda). Stop in to enjoy a uniquely Japanese flavor at Kozenbiken!
|予算||950 yen for lunch and 4,000 yen for dinner|
|喫煙||Yes (No smoking during lunchtime)|