BRUSSELS is Japan's first restaurant specialized in Belgian beers. This restaurant serves carefully selected Belgian beers and a variety of elaborate cuisine. We are looking forward to your visit.
|Estimate||1,000 yen for lunch and 3,000 yen for dinner|
|Smoking||Yes(after 2:00 PM)|
Grisette Blanche Draft Beer from the Barrel
A white beer with a fruity aroma reminiscent of citrus with a creamy taste in the mouth. The finish is refreshing due to the aromas of orange peel and coriander. This is a beer that we'd like those who are not fond of beer and women to taste.
Confit of French Challandais Duck Thigh
"Challandais Duck is known as a special type of butchered poultry and it is prepared carefully in low-temperature lard as a confit. The savory aroma and the strong taste of game meat overflow from the flesh of the bird. Try pairing it with Belgian Triple Beer."
Boudin Blanc (White Sausage) with Black Maitake Mushrooms
This is a traditional white sausage from Northern France with a fluffy and gentle taste. It is made with chicken, pork, break, eggs, plenty of cream and sometimes with mushrooms. Try it with brown ale or stout!