GINZA FUNAKATA serves superb cuisine made from a variety of fresh materials transported on a daily basis along with the scent of the seashore by in-house truck from Tateyama beaches in the Boso Peninsula. You can enjoy excellent sake (Japanese rice wine) brewed locally in Chiba.
|Estimate||950 yen for lunch and 4,000 yen for dinner|
|Smoking||Yes(No smoking during lunchtime.Partially no smoking at dinnertime.)|
Boso Black Abalone Sashimi
One of Chiba Prefecture's branded seafood products "Boso Black Abalone" has a distinctive texture with a rich taste typical of abalone with the rich taste of sea salt which spreads throughout your mouth to create an exquisite dish that is different from other abalone dishes.
Live Anago Eel Sashimi
Anago eel is in season during the summer, however, since the flesh soon loosens, only live eel can be prepared as sashimi. Sashimi made from live anago eel has a good texture and a balanced fattiness which can be enjoyed with yuzu pepper, salt or pickled plum paste as your preference dictates.
Braised Red Bream
A boat-shaped Red Bream is a premium item. This is an exquisite dish made from whole fatty Red Bream that can usually only be found at luxury restaurants but is specially procured in-house directly from the fishing port, so we can offer this special value to you.